笠原将弘シェフ監修　つくねと野菜の和風甘酢あん

kasahara shou hiroshi shiefu kanshuu tsukuneto yasai no wafuu amazu an

This dish is supervised by Chef Masahiro Kasahara, owner of "Sanpi Ryoron." Large, fluffy chicken meatballs and vegetables (carrots, lotus root) are coated in a sweet and sour Japanese-style sauce made with bonito flakes.

¥428 tax included

Availability: hokkaido,tohoku,kanto,tokai,hokuriku,kansai,chugoku_shikoku,kyushu,okinawa