厚切り三元豚使用ロースかつとじ

atsushi kiri sangen buta shiyou roosu katsutoji

This satisfying dish features a thick-cut Sangen pork loin cutlet simmered in a dashi-based sauce with egg.

¥430 tax included

Availability: hokkaido,tohoku,kanto,tokai,hokuriku,kansai,chugoku_shikoku,kyushu,okinawa